If you’re a fan of the iconic Cinnamon Toast Crunch cereal, you’re going to love this Cinnamon Toast Crunch Bread recipe. This delightful treat combines the warm, comforting flavors of cinnamon and sugar with the satisfying crunch of everyone’s favorite cereal. Perfect for breakfast, brunch, or a sweet snack, this bread is easy to make and guaranteed to be a hit with both kids and adults. In this post, we’ll walk you through the recipe, share tips for perfecting it, and explore creative ways to enjoy this delicious bread.
Why You’ll Love Cinnamon Toast Crunch Bread
- Sweet and Crunchy: The combination of soft bread and crunchy cereal is irresistible.
- Easy to Make: Requires simple ingredients and minimal effort.
- Versatile: Enjoy it as toast, French toast, or even as a dessert.
- Kid-Friendly: A fun and tasty way to start the day.
Cinnamon Toast Crunch Bread Recipe
Ingredients
For the Bread:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1/2 cup Cinnamon Toast Crunch cereal, crushed
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp unsalted butter, softened
For the Topping:
- 1/4 cup Cinnamon Toast Crunch cereal, crushed
- 1 tbsp granulated sugar
- 1 tbsp melted butter
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
Step 2: Prepare the Filling
- In a small bowl, mix crushed Cinnamon Toast Crunch cereal, brown sugar, and cinnamon.
Step 3: Assemble the Bread
- Punch down the risen dough and roll it out into a rectangle on a floured surface.
- Spread softened butter over the dough, then sprinkle the filling evenly.
- Roll the dough tightly into a log, starting from the long side.
- Place the log in a greased loaf pan, seam side down.
Step 4: Add the Topping
- Brush the top of the loaf with melted butter.
- Sprinkle crushed Cinnamon Toast Crunch cereal and sugar over the top.
Step 5: Bake
- Preheat your oven to 350°F (175°C).
- Cover the loaf with a damp cloth and let it rise for another 30 minutes.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Cinnamon Toast Crunch Bread
- Use Fresh Yeast: Ensure your yeast is active for the best rise.
- Don’t Overfill: Spread the filling evenly to prevent it from spilling out during baking.
- Customize the Topping: Add a drizzle of icing or extra cinnamon sugar for more sweetness.
- Store Properly: Keep the bread in an airtight container to maintain freshness.
Creative Ways to Enjoy Cinnamon Toast Crunch Bread
- As Toast: Slice and toast the bread for a crunchy, sweet breakfast.
- French Toast: Dip slices in a mixture of eggs, milk, and cinnamon, then fry until golden.
- Dessert: Serve with a scoop of vanilla ice cream and caramel sauce.
- Snack: Enjoy a slice with a cup of coffee or tea for an afternoon treat.
Why This Bread is a Must-Try
Cinnamon Toast Crunch Bread is a fun and delicious twist on traditional sweet bread. It’s easy to make, customizable, and perfect for satisfying your sweet tooth. Whether you’re baking it for a special occasion or just because, this bread is sure to bring smiles to the table.
Conclusion: A Sweet and Crunchy Delight
Cinnamon Toast Crunch Bread is more than just a recipe—it’s a celebration of flavor and creativity. With its warm cinnamon aroma, sweet filling, and crunchy topping, it’s a treat that’s as fun to make as it is to eat.
So, grab your ingredients, preheat your oven, and get ready to bake a loaf of bread that’s sure to become a family favorite. Happy baking!
