If you’re looking for a muffin that’s both nutritious and indulgent, Morning Glory Muffins are the perfect choice. Packed with grated carrots, apples, nuts, and spices, these muffins are a delightful blend of flavors and textures. Whether you’re starting your day with a wholesome breakfast or enjoying an afternoon snack, Morning Glory Muffins are a treat that’s sure to brighten your mood. With this recipe, you can recreate bakery-worthy muffins in the comfort of your own kitchen. Let’s dive into why this recipe is a must-try and how you can master it.
The Essence of Morning Glory Muffins
Morning Glory Muffins are a celebration of wholesome ingredients. Originating in the 1970s, these muffins were created to offer a healthier alternative to traditional baked goods. The combination of grated carrots, apples, coconut, nuts, and warm spices like cinnamon creates a muffin that’s moist, flavorful, and packed with nutrients.
What makes these muffins truly special is their versatility. You can customize them with your favorite add-ins, such as raisins, dried cranberries, or even chocolate chips. Plus, they’re perfect for meal prep, as they stay fresh for days and can be frozen for longer storage.
Why This Recipe Works
This recipe for Bakery-Worthy Morning Glory Muffins is a winner for many reasons. Here’s why it stands out:
- Wholesome Ingredients: Packed with carrots, apples, and nuts, these muffins are a great source of fiber and nutrients.
- Perfect Balance of Sweetness: The natural sweetness of the fruits and a touch of sugar create a muffin that’s satisfying but not overly sweet.
- Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly.
- Customizable: Add your favorite mix-ins to make the muffins your own.
- Bakery-Worthy Results: These muffins are moist, fluffy, and look like they came straight from a bakery.
How to Make Morning Glory Muffins
Follow these simple steps to create the perfect Morning Glory Muffins at home:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 cups grated carrots (about 3-4 medium carrots)
- 1 medium apple, peeled and grated
- ½ cup shredded coconut (sweetened or unsweetened)
- ½ cup chopped nuts (walnuts or pecans work well)
- ½ cup raisins or dried cranberries
- 3 large eggs
- 1 cup vegetable oil (or melted coconut oil)
- 2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
- Add Wet Ingredients: In another bowl, beat the eggs, then mix in the oil and vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Fold in Add-Ins: Gently fold in the grated carrots, apple, coconut, nuts, and raisins.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Serving Suggestions
These muffins are delicious on their own, but you can elevate them with these serving ideas:
- With a Cup of Coffee or Tea: Perfect for a cozy breakfast or afternoon snack.
- Topped with Butter or Cream Cheese: Add a spread for extra indulgence.
- With Fresh Fruit: Serve with a side of fresh berries or a fruit salad.
Tips for Success
- Use Freshly Grated Carrots and Apples: Freshly grated ingredients provide the best texture and flavor.
- Don’t Overmix: Overmixing the batter can result in dense muffins. Mix until just combined.
- Check for Doneness: Use a toothpick to ensure the muffins are fully baked.
- Store Properly: Keep the muffins in an airtight container for up to 5 days or freeze for longer storage.
Cooking Basics: Baking Perfect Muffins
If you’re new to baking muffins, here are some tips:
- Measure Accurately: Use measuring cups and spoons for precise ingredient amounts.
- Preheat the Oven: A properly preheated oven ensures even baking.
- Fill Muffin Cups Evenly: Use an ice cream scoop or spoon to distribute the batter evenly.

Healthy Eating Habits: Enjoying Muffins Guilt-Free
While these muffins are indulgent, you can make them healthier with a few tweaks:
- Use Whole Wheat Flour: Swap half the all-purpose flour for whole wheat flour for added fiber.
- Reduce Sugar: Use less sugar or substitute with honey or maple syrup.
- Add Seeds: Incorporate chia seeds or flaxseeds for extra nutrients.
Kitchen Hacks: Saving Time and Effort
- Prep Ahead: Grate the carrots and apples the night before to save time.
- Use a Food Processor: A food processor makes quick work of grating carrots and apples.
- Double the Recipe: Make a large batch and freeze for quick snacks.
Monsoon Recipes: Comfort Food for Rainy Days
These muffins are the perfect comfort food for cozy monsoon mornings. Pair them with a hot cup of tea or coffee for a delightful treat that’s sure to brighten up a rainy day.
Weight Loss Tips: Enjoying Muffins in Moderation
If you’re watching your calorie intake, you can still enjoy these muffins with a few adjustments:
- Portion Control: Stick to one muffin per serving.
- Skip the Toppings: Enjoy them plain to avoid extra calories.
- Pair with Protein: Serve with a side of Greek yogurt or a handful of nuts for a balanced snack.
Table: Nutritional Information for Morning Glory Muffins
Nutrient | Amount per Muffin |
---|---|
Calories | 250 kcal |
Protein | 4g |
Fat | 12g |
Carbohydrates | 32g |
Fiber | 2g |
Sugar | 18g |
Note: Nutritional values may vary based on ingredients and portion size.
Final Thoughts
Bakery-Worthy Morning Glory Muffins are a delightful blend of wholesome ingredients and indulgent flavors. With their moist texture, sweet-spicy aroma, and endless customization options, they’re sure to become a favorite in your kitchen. Whether you’re baking for your family, meal prepping for the week, or simply satisfying a sweet craving, this recipe is a must-try.
So, grab your ingredients, preheat your oven, and get ready to savor the wholesome goodness of Morning Glory Muffins. They’re a reminder that healthy eating doesn’t have to mean sacrificing flavor.